A Restaurant Website and Link in Bio, Without a Website Builder
What a small restaurant's website actually has to do: show the menu, say when you're open and where you are, take enquiries for groups and catering, and hear from guests privately. Here's how to put all of it on one page.
Most people who look up a restaurant want the answer to one of four questions. What’s on the menu? Are you open tonight? Where exactly are you? Can you do a table of twelve on Friday? A small restaurant’s website only has to answer those well. It doesn’t need a site builder, a theme or a developer to do it.
A Keepp page is a website and a link in bio in one. You get a single page at keepp.link/yourname, and the same link goes in your Instagram bio, on your Google listing and on a QR code by the till.
Put the menu on the page, not in a PDF
A PDF menu is usually out of date and hard to read on a phone. A menu block shows each dish with its name, a short description and a price, and it opens right on the page.
You can tag dishes (vegetarian, gluten free, lunch only or whatever split matters to you), and guests can filter the menu by those tags. Up to 100 dishes fit in one menu, so a separate drinks list or a set menu can sit in its own block below.
When a price changes, you edit it and publish, and the page shows the new menu straight away.
Opening hours and a map
The question restaurants answer most often in their DMs is “are you open?” A map block shows your address on a map with your opening hours written underneath, so people get the answer before they message.
For a change that only lasts a few days, like a holiday closure or a private event night, a scrolling announcement bar across the top of the page says it where nobody can miss it. You can also schedule a block to appear for set dates and disappear on its own afterwards.
Enquiries for groups, private hire and catering
Large groups, private hire and catering jobs are worth more than a normal table, and they need a conversation before anyone commits. A form on your page asks the questions you’d ask on the phone: the date, how many people and what kind of event. A single-choice question can offer the options you actually run, such as “Private dining room”, “Whole restaurant” or “Catering delivered”.
Every enquiry is emailed to you and saved in your dashboard, where you can tag it and add notes as the conversation goes. Collecting leads and feedback walks through setting one up.
Private feedback before a public review
A guest who had a disappointing evening will often tell you if you give them an easy way to do it. A feedback form with a star rating and a comment box sends that straight to you and nobody else.
Put it on the page, and put its QR code on the bill. You hear about the slow service on Tuesday while you can still do something about it, and the guest has been listened to.
A QR code for the tables
Every block on a Keepp page has its own link and QR code, which you get from its Share button. The code for your menu block opens the menu directly, and the code for the feedback form opens the form. Print them on table cards, the receipt or the window.
The QR code points at the page, not at a file, so it keeps working when the menu changes. You don’t need to reprint anything.
Photos of the food and the room
Cards with a photo, a title and a line of text show off a few dishes, the dining room or the terrace. People decide where to eat with their eyes, and three good photos near the top of the page do more than a paragraph.
Your Instagram, TikTok and Facebook sit in a row of social icons under your name, so anyone who finds you on one can find the others.
Where to start
Claim your page, add your menu with the tags that matter to your guests, and put a map with your hours underneath it. Then add one form for group and catering enquiries and one for private feedback, and print the QR codes for the tables. To see a finished example, look at Keepp for restaurants.
Claim your page at keepp.link: free to start, live in minutes.